The marble pastry board has 4 non slip rubber feet underneath for better grip on a slippery surface however we have seen in reviews people complain that the feet are more plastic than rubber and can slip on more slippery surfaces same issue as fox run marble pastry board has.
Can you cut on a marble pastry board.
Now this doesn t mean you can cut a quick carrot or chop some celery.
It s a more sanitary choice than the other types although the surface may be a little hard on your knives.
As an added bonus this board is safe to put in the freezer oven and dishwasher.
But this impermeable characteristic makes it a preferred material for chopping boards.
Since marble cutting boards don t cut as easily as synthetic boards you don t have to worry about bacteria hiding in the cuts and gaps.
You can wash it using hot soapy water and they let it air dry.
5 out of 5 stars based on 1 reviews 1 ratings.
Besides rolling pastry you can use it as a marble cutting board since knives won t damage the marble.
Marble makes a better bread board for rolling out dough.
You definitely can but it is better to be in the habit of using a cutting board whenever you cut and prepare your food.
So the big answer to the question about cutting and preparing food on granite or marble is to play it safe by using a cutting board.
For a larger heavier board the 24 x 16 marble pastry board from williams sonoma will run you about 130.
After rolling out the pastry users can cut it to the perfect size by following the markings of the board.
We like this basic board from sur la table which you can pick up for 40.
The surface is large enough to help users create big pieces of pastry or dough.
Yes but only for a couple of cuts.
Stick with wood for cutting boards.
Current price 79 95 79.
After a couple of cuts your knife will be too dull to cut again.
Easy to clean looks great.
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Marble is known to have a very hard and non porous top surface which can dull knives.
Marble can easily break or chip when it is dropped.
Product title fox run brands marble pastry cutting board.
It s also made in spain as opposed to china for the sur la table board.
They are more costly than other types of boards but nevertheless they are quite easy to clean and maintain.
Avoid scratching the surface with a knife or other sharp object.
It would have been nice to have a little gutter cut around the edge for catching liquid but the marble boards are more often used for pastries because they stay cool and make it easier to work with dough.