Can You Put Raw Meat On A Wood Cutting Board

However sanitation and proper cleaning is vital.

Can you put raw meat on a wood cutting board.

Once raw meat has touched the board wash it with warm water and dish washing detergent. If you use a wooden board for cutting meat scrub it with a stiff bristled brush in hot water with a detergent. However consider using one cutting board for fresh produce and bread and a separate one for raw meat poultry and seafood. Rinse thoroughly dry and oil if necessary.

The primary rule is to never to cut meat on a cutting board and then immediately cut vegetables or fruits that you intend to eat fresh on the same board. This will prevent bacteria on a cutting board that is used for raw meat poultry or seafood from contaminating a food that requires no further cooking. It s important to know how to clean a wooden cutting board because it can be covered in harmful bacteria and develop a gross smell. I usually use plastic for raw meat but for any other cutting my favorite board material is wood says epicurious food editor rhoda boone.

If it is particularly bloody or covered in grease wipe it off with kitchen paper and use a paste of salt and lemon juice to scrub it down. Can you use a wooden board for raw meats. The meat and poultry hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry. You might be using your cutting board to chop up raw meat and.

Then rub it dry with a clean cloth and leave it to air dry completely. Anything that touches your food can be a source of contamination and foodborne illness including cutting boards. For example if you cut up a raw chicken and then use the same cutting board to slice a tomato for your salad you run the risk of cross contamination with bacteria from the chicken being transferred to the tomato. Cutting meat and vegetables to cook.

Neglect it and it ll dry out and split over time absorb stains scratch more easily and harbor bacteria. You should have one cutting board for raw meat and one for everything else. I love my boos block which has grooves to catch any unruly juice. A wooden cutting board can last for years and years if you take care of it properly.